Crab and Wild Rice Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1/2 | pk | (4 to 6-oz) wild rice |
| 2 | pk | (6-oz) frozen crabmeat; thawed; drained and flaked |
| 1 | pk | (6-oz) cooked and peeled shrimp; thawed |
| 1/2 | c | Cooked and drained english peas |
| 1/2 | c | Chopped onion |
| 2 | tb | Chopped pimiento |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | ts | Curry powder |
| Lettuce | ||
| Cherry tomatoes or tomato wedges |
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