Crab Au Gratin
| Yield: | 5 Servings |
| Categories: |
| 8 | tb | Butter; (1 stick) |
| 1/2 | c | Onion; minced |
| 2 | tb | All-purpose flour |
| 1 | c | Milk; scalded |
| 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 1/4 | c | Sherry |
| 12 | oz | Crab meat |
| 1 | c | Crackers; finely crumbled |
| 1/2 | c | Cheddar cheese; finely grated |
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