Crab Bake Sandwich
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1 | lb | Fresh lump white crabmeat |
| 1 | Hard-boiled egg; grated | |
| 3 | Ribs celery; chopped | |
| 18 | -(up to) | |
| 20 | Green stuffed olives; chopped | |
| 1 | Lemon; juice of | |
| 1/4 | c | Mayonnaise |
| 1/8 | ts | Cayenne pepper |
| Salt to taste | ||
| Pepper to taste | ||
| English muffins | ||
| Avocado and/or tomato slices | ||
| Monterey Jack cheese |
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