Crab Bisque

Yield:	5 Servings
Categories:	Soups

2	tb	Butter
1	ts	Onion, finely chopped
1	tb	Parsley, finely chopped
1 1/2	c	Crabmeat, chopped
2	tb	Flour
2	c	Chicken broth
2	c	Cream, light
		Pinch cayenne pepper
		Salt

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