Crab Bisque #2
| Yield: | 20 Servings |
| Categories: | Seafood |
| 6 | Hard crabs; cleaned & cut | |
| 1 | Onion; diced | |
| 1 | lb | Lump crabmeat |
| 3 | Ribs celery; diced | |
| 2 | qt | Half & half |
| 1 | lb | Butter |
| 2 | c | Flour |
| 1 1/2 | ga | Chicken stock |
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| Yield: | 20 Servings |
| Categories: | Seafood |
| 6 | Hard crabs; cleaned & cut | |
| 1 | Onion; diced | |
| 1 | lb | Lump crabmeat |
| 3 | Ribs celery; diced | |
| 2 | qt | Half & half |
| 1 | lb | Butter |
| 2 | c | Flour |
| 1 1/2 | ga | Chicken stock |