Crab Bisque with Sweet Red Bell Pepper
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 2 | tb | Extra-virgin olive oil |
| 3 | c | Coarsely chopped red bell peppers, (about 2 large) |
| 1 | c | Chopped green onions |
| 1 | c | Coarsely chopped celery |
| 2/3 | c | Coarsely chopped carrots |
| 1/2 | c | Coarsely chopped red onion |
| 2 | ts | Dried tarragon |
| 1/4 | ts | Cayenne pepper |
| 2 | cn | (14.5 oz) diced peeled tomatoes in juice |
| 3 | Bottles (8-oz) clam juice | |
| 1 | c | Dry white wine |
| 1 | c | Whipping cream |
| 12 | oz | Crabmeat |
Advertisement