Crab Cake Terrine - Knox
| Yield: | 1 Servings |
| Categories: | Spreads |
| 2 | Envelopes unflavored gelatin; (envelope) | |
| 1/2 | c | Cold water |
| 1 | c | Skim milk |
| 3/4 | c | Fresh bread crumbs |
| 8 | oz | Plain low-fat yogurt |
| 1/2 | c | Mayonnaise; reduced calorie |
| 3 | tb | Dijon mustard |
| 1 | tb | Worcestershire sauce |
| 12 | oz | Crab meat |
| 1/3 | c | Green onion; finely chopped |
| 1/3 | c | Red pepper; finely chopped |
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