Crab Cakes
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | c | WATER |
| 15 | lb | - |
| 2 | lb | BUTTER PRINT SURE |
| 20 | EGGS SHELL | |
| 20 | EGGS SHELL | |
| 3/4 | c | MILK; DRY NON-FAT L HEAT |
| 15 | lb | BREAD SNDWICH 22OZ #51 |
| 4 | ts | PEPPER BLACK 1 LB CN |
| 6 | tb | SALAD DRESSING #2 1/2 |
| 1/4 | c | MUSTARD PREP. 1 LB JAR |
| 1/4 | c | SALT TABLE 5LB |
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