Crab Cakes
| Yield: | 1 Servings |
| Categories: |
| 5 | tb | Celery; minced |
| 5 | tb | Onion; minced |
| 2 | 3 tsp garlic; minced | |
| 4 | Egg whites | |
| 1/4 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Tabasco sauce; (1/2 to 1) |
| 1 | ts | Old Bay Seasoning |
| 2/3 | c | Mayonnaise |
| 1 | c | Fresh bread crumbs |
| 1/4 | ts | White pepper |
| 1 | tb | Lemon juice |
| 1 | lb | Lump crabmeat |
| Oil for frying |
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