Crab Cakes

Yield:	1 Servings
Categories:

1		Egg
2	tb	Mayonnaise
1/2	ts	Dry mustard
1/8	ts	Cayenne pepper
1/4	ts	Tabasco sauce
1/2	ts	Pepper
1	lb	Fresh crabmeat; (cleaned and drained)
3	tb	Finely chopped parsley
1 1/2	tb	Bread crumbs
		Vegetable oil for frying
1		Lemon cut into wedges
		Tartar sauce