Crab Cakes and Curry
| Yield: | 12 Servings |
| Categories: |
| 1 | lb | Dungeness crab -- |
| Squeeze-dried | ||
| 3/4 | c | Bread crumbs |
| 1 | pn | Salt -- to taste |
| 1 | pn | Black pepper -- to taste |
| 1/4 | c | Celery -- minced |
| 1/4 | Onion -- minced | |
| 2 | ts | Curry powder |
| 2 | Eggs | |
| 1/2 | Lemon -- juice only | |
| 1 | ds | Worcestershire sauce |
| 1 | ds | Tabasco sauce |
| 1 1/2 | tb | Olive oil |
| 1 | Clove garlic | |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | tb | Frozen orange juice |
| Concentrate -- undiluted | ||
| 1 | tb | Sugar |
| 1 | tb | Lemon juice |
| 1 | tb | Chutney |
Advertisement