Crab Cakes with Basil Mayonnaise
| Yield: | 6 Servings |
| Categories: | Seafood |
| BASIL MAYONNAISE | ||
| 40 | Whole basil leaves | |
| 1 1/2 | c | Mayonnaise |
| 2 | ts | Dijon mustard |
| 2 | ts | Lemon juice |
| 1/4 | ts | Cayenne pepper |
| CRAB CAKES | ||
| 2 | tb | Olive oil |
| 2 | Stalks celery; finely chopped | |
| 2/3 | c | Finely chopped onion |
| 1 | lb | Lump crabmeat; picked clean |
| 2 2/3 | c | Dry bread crumbs |
| 1/4 | c | Chopped chives |
| 2 | tb | Chopped parsley |
| 6 | tb | Flour |
| 3 | lg | Eggs |
| 2 | tb | Vegetable oil |
Advertisement