Crab Cakes with Cilantro Butter
| Yield: | 8 Servings |
| Categories: |
| CRAB CAKES | ||
| 1/2 | c | Olive oil |
| 1/2 | Red pepper,finely diced | |
| 1/2 | Green pepper, finely diced | |
| 1 | lb | Best-quality lump crab meat |
| 2 | lg | Eggs, beaten |
| 1 1/2 | c | Coarse ground homemade bread crumbs |
| Salt, freshly ground pepper | ||
| CILANTRO BUTTER SAUCE | ||
| 1 | c | Dry white wine |
| 1 | Shallot, minced | |
| 1 | c | Whipping cream |
| 8 | oz | Unsalted butter, softened |
| 1/2 | c | Chopped fresh cilantro |
| GARNISH | ||
| Chopped tomato | ||
| Cilantro sprigs |
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