Crab Cakes with Dill Mayonnaise
| Yield: | 6 Servings |
| Categories: | Seafood, Sauces |
| NORMA WRENN NPXR56B | ||
| 2 | c | Soft breadcrumbs |
| 8 | oz | Crabmeat or imitation crab |
| 2 | Eggs | |
| 1/4 | c | Green onions; minced |
| 3 | tb | Celery; minced |
| 1 | ts | Lemon juice |
| 1/2 | ts | Garlic salt |
| Pepper COATING: | ||
| 1/2 | c | Plain dried bread crumbs |
| 1/4 | ts | Garlic salt OIL AND MAYONNAISE |
| 1/4 | c | Wesson oil |
| 1 | Recipe dill mayonnaise DILL MAYONNAISE | |
| 1 | lg | Egg |
| 1 | ts | Dried dill weed |
| 1/2 | ts | -salt |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | White pepper |
| 1 | c | Wesson oil |
| 1 | tb | Lemon juice |
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