Crab Cakes with Mustard Sauce
| Yield: | 1 Servings |
| Categories: | Fish crab, Main Dishes, Appetizers, Spreads |
| CRAB CAKES | ||
| 1 | lb | Lump crab meat; picked over |
| 1 | Egg slightly beaten | |
| 1/4 | c | Mayonnaise |
| 1 | tb | Old Bay Seasoning |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Tabasco sauce |
| 1 | tb | Heavy cream |
| 1 | bn | Chives; chopped(1/8 cup) |
| 6 | Unsalted saltine crackers; crushed | |
| MUSTARD SAUCE | ||
| 1 | c | Mayonnise |
| 1/2 | c | Sour cream |
| 1 | Juice of lemon | |
| 1 | ts | Tabasco sauce |
| 2 | tb | Chopped chives |
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