| | LEMON GRASS CREAM SAUCE |
| 1 | | Stalk lemon grass chopped |
| 2 | c | Whipping cream |
| 2 | tb | Butter softened |
| | MEXICAN PAPAYA SALSA |
| 1/2 | c | Mexican papaya peeled; seeded and diced |
| 1 | c | Hawaiian papaya peeled; seeded and diced |
| 1/2 | c | Mango peeled; seeded and diced |
| 1/4 | | Red onion minced |
| 1 | bn | Mint leaves chopped |
| 1 | | Lemon-; (juice of) |
| | Kosher salt |
| | Freshly ground black pepper |
| | CRAB CAKES |
| 1/2 | lb | Dungeness crab meat picked over |
| 1 | tb | Ginger root finely grated |
| 1 | | Green onion finely chopped |
| 1/3 | c | Mayonnaise |
| 2 | tb | Dijon mustard |
| 2 | tb | Grated Parmesan cheese |
| 2 | | Eggs |
| 1 1/2 | c | Panko bread crumbs; (Japanese bread crumbs) |
| | Oil |
| | Hoisin sauce |
