Crab Cakes with Pasilla Chili Aioli
| Yield: | 8 Servings |
| Categories: | Fish, Main Dishes, Ethnic |
| 1/2 | lb | Shelled cooked crab |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Minced carrots |
| 1/2 | c | Minced celery |
| 1 1/2 | ts | Lemon juice |
| Salt | ||
| Pepper | ||
| Cayenne | ||
| 2 | White bread slices | |
| 1 | tb | Salad oil |
| Fresh cilantro sprigs | ||
| PASILLA CHILI AIOLI | ||
| 1 | Large dried pasilla chili | |
| 1 | cn | Sliced pimientos (4 oz) |
| 1 | tb | Olive oil |
| 1 | Chopped garlic clove | |
| 3 | tb | Dry white wine |
| 1 | ts | Lemon juice |
| 1/4 | c | Chicken broth |
| 1/4 | c | Mayonnaise |
| Salt | ||
| Pepper |
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