Crab Casserole Florentine
| Yield: | 8 Servings |
| Categories: | Seafood, Casseroles |
| 2 | tb | Butter |
| 2 | pk | Frozen spinach, chopped & drained |
| 1 | cn | Cream of mushroom soup, condensed, undiluted |
| 10 | oz | White sauce |
| 1 1/4 | c | Swiss cheese, shredded |
| 1 | tb | Fresh lemon juice |
| 2 | cn | Crab meat (7 1/2 oz) |
| 1 | cn | Waterchestnuts (6 1/2 oz.) |
| 3 | tb | Grated Parmesan cheese |
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