Crab Casserole in a Clay Pot
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1 1/2 | lb | Fresh whole crab, preferably live |
| 2 | tb | Peanut oil |
| 5 | Unpeeled garlic cloves, crushed | |
| 2 | Unpeeled fresh ginger slices, 1/4 inch thick | |
| 3 | Whole scallions, cut into 2-inch pieces | |
| 3 | tb | Fermented black beans |
| 2 | Fresh red chili peppers, seeded and shredded | |
| 3 | tb | Rice wine |
| 2 | tb | Light soy sauce |
| 1/2 | c | Rich Chicken Stock |
Advertisement