Crab Cheesecake
| Yield: | 12 Servings |
| Categories: | Seafood, Appetizers, Cheesecakes |
| 1 | c | Crackers, crushed |
| 3 | tb | Butter, melted |
| 1 | lb | Cream cheese, softened |
| 3 | Eggs | |
| 1/4 | c | Sour cream |
| 1 | ts | Lemon juice, fresh |
| 2 | ts | Onion, grated |
| 1/4 | ts | Old Bay seasoning |
| 2 | dr | Tabasco sauce |
| 1 | ds | Ground pepper, fresh |
| 1 | c | Lump crabmeat, canned |
| 1/2 | c | Sour cream |
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