Crab Cheesecake #2
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | c | Ritz crackers; crushed |
| 3 | tb | Butter; melted |
| 2 | pk | (8-oz) cream cheese |
| 3 | md | Eggs |
| 1/4 | c | Sour cream |
| 1 | ts | Lemon juice |
| 2 | ts | Onion; grated |
| 1/2 | ts | Old Bay seasoning |
| 1 | dr | Tabasco sauce |
| 1/8 | ts | Black pepper |
| 1 | c | Crab meat |
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