Crab Chops
| Yield: | 6 Servings |
| Categories: | Seafood, Shellfish |
| 7 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | c | Chopped green onions; green part only |
| 1/2 | c | Minced onions |
| 2 | ts | Minced garlic |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Milk |
| 1 | Egg; beaten | |
| 1 | lb | Lump crab meat; picked over for shells and cartilage |
| 1 | tb | Finely-chopped parsley |
| 20 | Saltine crackers; finely crushed in a blender or food processor | |
| 1 | c | Dried fine bread crumbs |
| 1 | tb | Rustic Rub; see * Note |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Green Onion Tartar Sauce; see * Note |
Advertisement