Crab Claws
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 48 | Crab claws; cooked & cracked | |
| 2 | Sticks butter; melted | |
| 2 | tb | Chopped garlic |
| 3 | tb | Chopped parsley |
| 4 | oz | Chablis wine |
| 1/2 | ts | Garlic powder |
| 1/2 | Lemon; juice of | |
| Salt & pepper to taste |
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| Yield: | 12 Servings |
| Categories: | Appetizers |
| 48 | Crab claws; cooked & cracked | |
| 2 | Sticks butter; melted | |
| 2 | tb | Chopped garlic |
| 3 | tb | Chopped parsley |
| 4 | oz | Chablis wine |
| 1/2 | ts | Garlic powder |
| 1/2 | Lemon; juice of | |
| Salt & pepper to taste |