Crab Combination Soup
| Yield: | 6 Servings |
| Categories: | Chinese, Seafood, Soups |
| 1 | oz | Dried mushrooms |
| Boiling water | ||
| 6 | oz | Fresh or thawed frozen |
| Crabmeat | ||
| 4 | oz | Frozen sea scallops |
| 1/2 | c | Drained whole or sliced |
| Bamboo shoots (1/2 of 8 oz | ||
| Can) | ||
| 8 | Green onions | |
| 1 | ts | Vegetable oil |
| 1 | Egg, slightly beaten | |
| 6 | c | Chicken broth |
| 1/2 | ts | Grated pared fresh ginger |
| Root | ||
| 3 | tb | Cornstarch |
| 6 | tb | Water |
| 1 1/2 | tb | Rice wine (or dry sherry) |
| 4 | ts | Soy sauce |
| 2 | Egg whites |
Advertisement