Crab Corn Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Unbleached all-purpose flour |
| 1 | c | Yellow cornmeal |
| 1 | ts | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | (1/2 stick) unsalted butter |
| 1/2 | c | Yellow onion, finely diced |
| 1/4 | c | Red bell pepper, finely diced |
| 2 | tb | Anaheim chile pepper (optional), finely diced |
| 1 | lg | Egg, beaten |
| 1 | c | Buttermilk |
| 1/4 | c | Chives or scallions, chopped |
| 2 | tb | Fresh parsley, chopped |
| 1 | c | Dungeness crabmeat, shredded & picked ov |
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