Crab Crepes

Yield:	8 Servings
Categories:	Healthy, Main Dishes, Luncheon, Seafood

1/3	c	Chopped green onions
1/2	c	Sliced fresh mushrooms
1/2	ts	Dried whole thyme
1	tb	Margarine, melted
1 1/2	ts	All-purpose flour
1/4	c	Skim milk, plus
2	tb	Skim milk
2	tb	Dry white wine
1/2	lb	Fresh lump crabmeat, drained/flaked
1	tb	Chopped fresh parsley
1 1/2	ts	Lemon juice
1/8	ts	Dry mustard
1/8	ts	Salt
1	pn	Red pepper
8		Light crepes, recipe follows
		Vegetable cooking spray