Crab Crepes En Casserole
| Yield: | 4 Servings |
| Categories: | Seafood, Casseroles |
| 1/3 | c | Scallion; chopped |
| 1/2 | c | Mushrooms, fresh; sliced |
| 1/2 | ts | Thyme, whole, dried |
| 1 | tb | Margarine; melted |
| 1 1/2 | ts | Flour |
| 1/4 | c | Skim milk;, plus 2 T |
| 2 | tb | Dry white wine |
| 1/2 | lb | Crabmeat, lump; drained & flaked |
| 1 | tb | Parsley, fresh; chopped |
| 1 1/2 | ts | Lemon juice |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Salt |
| 1 | pn | Red pepper |
| 8 | Crepes |
Advertisement