Crab Custard
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Crabmeat |
| 2 | tb | Butter; melted |
| 4 | sl | White bread |
| 1 | c | Grated cheese |
| 3 | tb | Parsley; chopped |
| 3 | c | Milk |
| 1 | tb | Instant minced onions |
| 4 | Eggs; well beaten | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | White pepper |
| Paprika |
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