Crab Diablo
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1 1/4 | lb | Fresh Dungeness Crab Meat |
| 2 | c | Heavy Cream |
| 1 | lg | Shallot; minced |
| 4 | tb | Dijon Mustard |
| 1 | oz | Brandy or Cognac |
| 1 | pn | Cayenne Pepper |
| 1 | tb | Parsley; chopped |
| 2 | tb | Pimento; chopped |
| 1/2 | tb | Butter |
| 1 | tb | Fresh Bread Crumbs |
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