Crab Dip - Cooking Light
| Yield: | 3 Cups |
| Categories: | Appetizers, Dips |
| 1/2 | c | Low-fat sour cream |
| 2 | tb | Reduced-calorie mayonnaise |
| 1 | tb | Skim milk |
| 1 | tb | Prepared horseradish |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 8 | oz | Nonfat cream cheese product |
| 1 | c | Shredded reduced-fat sharp |
| DIVIDER | --Cheddar cheese | |
| 1/2 | lb | Fresh lump crabmeat, drained |
| 1/8 | ts | Paprika |
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