Crab Dip, Hot
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 24 | oz | Cream cheese |
| 3 | cn | Crabmeat; picked over |
| 1/2 | ts | Garlic salt |
| 1/2 | c | Hellman's mayonnaise |
| 2 | ts | Mustard |
| 1/4 | c | Dry sherry |
| 2 | ts | Powdered sugar |
| 1 | ts | Onion juice |
| 1/2 | ts | Seasoned salt |
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| Yield: | 12 Servings |
| Categories: | Appetizers |
| 24 | oz | Cream cheese |
| 3 | cn | Crabmeat; picked over |
| 1/2 | ts | Garlic salt |
| 1/2 | c | Hellman's mayonnaise |
| 2 | ts | Mustard |
| 1/4 | c | Dry sherry |
| 2 | ts | Powdered sugar |
| 1 | ts | Onion juice |
| 1/2 | ts | Seasoned salt |