Crab Dip #1

Yield:	8 Servings
Categories:	Dips

1	pk	(8-oz) cream cheese
1	tb	Milk
1	cn	Crab meat
2	tb	Chopped onion
2	ts	Worcestershire sauce
1/2	ts	Horseradish
1/4	ts	Salt
1	ds	Black pepper
2	tb	Slivered almonds

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