Crab Filling for Mini Cream Puffs
| Yield: | 24 Servings |
| Categories: | Seafood, Appetizers |
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Maui onion; finely minced |
| 2 | tb | Fresh chives; chopped |
| 1/4 | c | Carrot; finely shredded |
| 2 | tb | Roasted peppers; finely chopped |
| 1 | ts | Worcestershire sauce |
| 1 | ds | Tabasco sauce |
| 1 | pk | (6 oz) frozen crab meat; cooked, drained |
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