Crab Finger or Shrimp Marinade
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3/4 | c | Olive oil |
| 1/4 | c | Vinegar |
| 1/3 | Lemon; juice of | |
| 1 | ts | Salt |
| 4 | dr | Tabasco |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dijon mustard |
| 1 | tb | Capers; mashed and drained |
| 1/4 | c | Finely chopped green onions |
| 1/4 | c | Finely chopped celery |
| 1 | tb | Chopped parsley |
| 6 | Cloves garlic; minced | |
| 1/2 | ts | Thyme |
| 1 | cn | (15-oz) crab fingers -or- |
| 2 | cn | (6-oz) shrimp; drained |
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