Crab Fritters
| Yield: | 24 Servings |
| Categories: | Seafood, Appetizers |
| 1 3/4 | c | All-purpose flour |
| 1 1/2 | c | Warm water |
| 2 | tb | Vegetable oil |
| 2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1 | lb | Crabmeat |
| 3/4 | c | Fresh white breadcrums |
| 4 | lg | Egg whites, divided |
| 3 | tb | Chopped fresh parsley |
| Salt and pepper, to taste | ||
| All-purpose flour, for | ||
| Dredging | ||
| Vegetable oil,for deep | ||
| Frying | ||
| CURRY SAUCE | ||
| 1 1/2 | tb | Olive oil |
| 1 | sm | Garlic clove, minced |
| 1 | ts | Curry powder |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 2 | tb | Orange Juice |
| 1 | tb | Sugar |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Chutney |
Advertisement