Crab Gratin
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Cheese |
| 6 | oz | Linguine,dry |
| 1/4 | lb | Mushrooms,sliced |
| 1 | tb | Lemon juice |
| 1/4 | c | Water |
| 3 | tb | Flour |
| 2 | c | Clam juice |
| 2 | tb | Additional lemon juice |
| 1/2 | c | White wine |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Dried tarragon,crumbled |
| 1/4 | ts | Ground black pepper |
| 1/2 | ts | Soy sauce |
| 2 | tb | Heavy cream |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Chopped tomatoes |
| 12 | oz | Crabmeat,picked over to remove cartilage |
| 1/2 | tb | Plain bread crumbs |
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