Crab Imperial
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Crab meat; pref. backfin |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 3/4 | c | Milk |
| 1 | Egg; beaten | |
| 1 | Egg; hard-cooked, sieved | |
| 6 | Drops Worcestershire sauce | |
| 1 | tb | Mayonnaise |
| 1/2 | ts | Mustard, dry |
| 1/2 | ts | Parsley flakes |
| 1/4 | ts | Seafood seasoning |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Margarine; melted |
| Pimiento; for garnish |
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