Crab Imperial (Commander's Palace)
| Yield: | 8 Servings |
| Categories: | Seafood, Creole / Cajun |
| 1 | Green pepper; finely chopped | |
| 2 | Pimientos; diced finely | |
| 1 | tb | English mustard |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 2 | Eggs | |
| 1 | c | Mayonnaise |
| 3 | lb | Lump crabmeat |
| Paprika |
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