Crab Imperial
| Yield: | 10 Servings |
| Categories: | Seafood |
| Butter | ||
| 2 | tb | Bell pepper; chopped |
| 2 | tb | Pimiento; chopped |
| 9 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 1 | ds | Paprika |
| 3 | c | Milk |
| 3 | md | Egg yolks; beaten |
| 1 1/2 | ts | Dry mustard |
| 1/2 | c | Capers |
| 1 | tb | Worcestershire sauce |
| 6 | tb | Mayonnaise |
| 3 | lb | Crab |
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