Crab Imperial
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish crab |
| 1 | lb | Maryland crabmeat; preferably backfin |
| 1 | tb | Butter or margarine |
| 1 | tb | Flour |
| 1/2 | c | Milk |
| 1 | ts | Instant minced onion |
| 1 1/2 | ts | Worcestershire sauce |
| 2 | sl | White bread; crusts removed and cubed |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| Few dashes pepper | ||
| 2 | tb | Butter or margarine |
| Paprika for sprinkling |
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