Crab Lasagna

Yield:	1 Servings
Categories:

150	g	Dry lasagna (pasta)
300	g	Crab (chopped)
2		Tomatoes
1		Red bell pepper
1	tb	Butter
2	tb	Flour
1/2	pt	Milk
		Parsley
50	g	Mozzarella cheese
		Tabasco
		Salt, pepper

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