Crab Louis Seattle
| Yield: | 4 Servings |
| Categories: | Seafood |
| CRAB LOUIS DRESSING | ||
| 1 | c | Mayonnaise |
| 1/4 | c | Chili sauce (catsup style) |
| 1/4 | c | Whipping cream or Half-&-Half |
| 1 1/2 | tb | Minced green bell pepper |
| 3 | tb | Minced yellow onion |
| 1 | Egg; hard boiled and grated | |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Chopped fresh parsley |
| 1 | tb | Fresh lemon juice |
| Salt & pepper to taste | ||
| THE SALAD | ||
| Iceberg lettuce (whole leaves and shredded too); sliced hard-boiled eggs; pitted black olives; green sweet bell pepper rings; crabmeat, legs included; and the dressing) |
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