Crab Meat Alma
| Yield: | 8 Servings |
| Categories: | Cajun, Appetizers |
| 1 | Stick butter or margarine | |
| 1/2 | c | Parsley, finely chopped |
| 1 | cn | (small) mushrooms, drained |
| 2 | c | Light cream |
| 1/2 | c | Sherry or vermouth, dry |
| Salt, to taste | ||
| 1 | Sm bunch chopped green onion | |
| 1/2 | c | Celery, finely chopped |
| 3 | tb | Flour |
| 2 | c | Swiss cheese, grated |
| Cayenne pepper | ||
| 1 | lb | White crab meat (or shrimp) |
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