Crab Meat and Mushrooms in Wine Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Casseroles |
| 1 | lb | Fresh crab meat |
| 1/4 | lb | Fresh mushrooms, sliced, or |
| 1 large can of mushrooms | ||
| (stems and pieces) | ||
| 2 | tb | Butter (to saute fresh |
| Mushrooms) | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | c | White wine |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Dry tarragon |
| Salt to taste | ||
| Pepper to taste | ||
| Hot sauce to taste | ||
| 3/4 | c | Bread crumbs |
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