Crab Meat Canapes
| Yield: | 30 Servings |
| Categories: | Appetizers |
| 1 | Stick butter | |
| 1 | c | Finely chopped seasoning (green onions; celery, green pepper; parsley) |
| 1 | ts | Pressed garlic |
| 2 | tb | Flour |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 2 | Eggs | |
| 1 | lb | White crabmeat |
| 1/2 | c | Cooking sherry |
| Salt & pepper to taste | ||
| 1 | c | Milk |
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