Crab Meat Casserole
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Diced celery |
| 1 | md | Onion; minced |
| 1 | Green pepper; sliced thinly | |
| 2 | cn | Crab meat |
| 1/2 | c | Mayonnaise |
| 8 | sl | Firm; thin bread |
| 5 | Eggs | |
| 1/2 | lb | Grated Cheddar cheese |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Milk |
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