Crab Meat Dewy
| Yield: | 8 Servings |
| Categories: |
| 3 | tb | Butter or margarine |
| 3 | tb | Flour |
| 2 | c | Hot milk |
| Salt; (to taste) | ||
| Pepper; (to taste) | ||
| 1 | sm | Green pepper; parboiled and cut in 1/4, inch dice |
| 1 | Pimiento; canned, cut into 1/4 inch dice | |
| 1 1/4 | lb | Crab meat; canned or fresh, well drained, and picked over |
| 1 | c | Cheddar cheese; grated |
| 1/4 | c | Bread crumbs |
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