Crab Meat Florentine
| Yield: | 8 Servings |
| Categories: | Seafood |
| 4 | tb | Butter or margarine |
| 1/2 | c | Chopped onions |
| 2 | cn | Cream of mushroom soup |
| 1 | ct | (8-oz) sour cream |
| 1 | cn | (6-oz) sliced mushrooms |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Monosodium glutamate; optional |
| 1 | lb | Fresh or canned crab meat |
| 2 | tb | Madiera wine |
| 1 | tb | Chopped parsley or chives |
| 2 | pk | (10-oz) frozen chopped spinach |
Advertisement