Crab Meat Imperial
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 3/4 | c | Small dice yellow onions |
| 2 | tb | Minced shallots |
| 1/4 | c | Small dice red peppers |
| 1/4 | c | Small dice yellow peppers |
| 1/4 | c | Small dice celery |
| 3/4 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1 | lb | Crab meat |
| 1 | tb | Minced garlic |
| 2 | tb | Chopped parsley |
| 1/4 | c | Chopped green onions |
| 1 | c | Homemade or prepared mayonnaise |
| 2 | tb | Creole Mustard |
| 1/4 | ts | Tabasco |
| 1/4 | c | Dried fine bread crumbs |
| 1/2 | tb | Rustic Rub |
| 2 | tb | Chopped chives; garnish |
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