Crab Meat Lafitte
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | lb | Margarine |
| 2 | Green onions; chopped | |
| 1/4 | White onion; chopped | |
| 1 | lb | Lump crab meat |
| 2 | oz | Sherry wine |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Table salt |
| 4 | Halves of toast; sliced | |
| 1 | ds | Paprika |
| Hollandaise sauce |
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